We hope the final product is one you will want to experience over and over again for any occasion. We opened Sauced with the invaluable help of a lot of families (our Wives, Mothers, Fathers, Sisters, Uncles, Aunts, Cousins, Children) and friends along the way. All the wood and corrugated ceiling in here are reclaimed and shipped in from barns in Georgia and North Carolina. In creating Sauced, we really wanted to bring the South to Northern California, so we literally did just that. Anyways, it was exhausting but it just had to be done for the good of the cause. We even made it to Kentucky to learn how to make a Mint Julep and New Orleans to research…wait…I don’t remember much of anything in New Orleans. While Brenden was perfecting his BBQ recipes, we took it upon ourselves to spend thousands of hours in different bars and restaurants throughout the country drinking…errrr…researching the art of the cocktail. The team scored well in several categories, most notably in the “Most Beer Consumed” category. He fell in love with BBQ and spent years cooking and practicing the art and science of it in his backyard, eventually starting a competition BBQ team in the Atlanta area. Well, many years ago Brenden acquired a ceramic smoker which he swears by, called a Big Green Egg (Ask him about it and he will probably have you buying one before you leave the restaurant). I bet at this point, as long as you have not fallen asleep, you are wondering how the barbecue came to be. Several years later, we did just that… Sauced BBQ Spirits was born in downtown Livermore, CA on April 22, 2012! In our early 30’s (still 2,500 miles apart), it was time to stop dreaming and turn our passion into reality. I grew up in Pleasanton, CA while Brenden was raised in Atlanta, GA… yes this means he has been to countless NASCAR races and has probably owned a pair of Wranglers at some point. We were both born in 1979, and although we grew up on opposite sides of the country, we always stayed close. Quite frankly, Brenden loved to cook and I loved to eat…some things never change. My cousin Brenden and I (Barrett) have been dreaming of owning a restaurant since our early college years. We want every one of our guests to become a part of our extended family and walk out of our doors with a memorable experience and a full stomach. 456 likes 30 talking about this 894 were here. Bringing the South to California with authentic BBQ, top-shelf spirits. Sauced BBQ & Spirits El Segundo, El Segundo. Our goal at Sauced is to always provide excellent food, creative cocktails, and an unmatched southern charm and ambiance. Sauced BBQ & Spirits (saucedbbqandspirits) on TikTok 3.7K Likes. Their staff all wear face masks, and patrons are required to wear face masks until they are seated.We are so excited to have the opportunity to bring authentic BBQ to Northern California. They leave a bottle of hand sanitizer on every table. Their drinks menu is accessed via scanning a QR code on your phone, and their food menu is disposable. Regarding COVID-19 precautions, they're doing a great job. Be sure to say hello to her next time you're going to dine in or dine out! As their newest Walnut Creek boss, she brings an energetic and optimistic attitude. In all of their locations, she was part of the management teams: Livermore, Petaluma, Sacramento and now Walnut Creek. Since October 2012, Shelby Hamilton has been with Sauced BBQ & Spirits, beginning to work with their Sauced Livermore Squad. They currently have Walnut Creek, Sacramento, Petaluma and Livermore sites. It only made sense that they would bring their interests to good use when the pair wanted to open their own restaurant. Barrett was a Pleasanton resident and has always been highly loved for good food and good booze. Were bringing the South to Northern California with authentic BBQ, top-shelf spirits, and an. Menus for Sauced BBQ & Spirits- Orange - Orange - SinglePlatform Sauced BBQ & Spirits- Orange Kids Menu All Little Piggy Meals include your choice of main, a side and a healthy drink Step 1: Choose Your Main Item House Made Chicken Tenders 8.49 Mini Pulled Pork Sandwich (2) 8.49 Mini Sliced Brisket Sandwich (2) 8.49 Mini Burgers (2) 8. Raised in the South, Brenden grew up with a passion of cooking and amazing food. Sauced BBQ Sacramento, Sacramento, California. With the generous help and love of their family and friends, cousins Brenden and Barrett opened Sauced in November of 2016. Sauced BBQ & Spirits - Walnut Creek was established in 2016.
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